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Food Calorie & Nutrient Database page 286

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Food

Thong yip (golden flower)

japannese cucumber

Water mimosa

Leltuce

Banana peper

Eggplant, long, green

Sesbania,flower,yellow

Bamboo shoot, cultivaled

Bamboo shoot,hairy,sweet

Mushroom, abalone

Mushroom, barometer earthstars

Mango,Num-dok-mai variety,ripe

Egg,red ant

Rice topped with stir-fried pork liver,chilli and basil

Rice topped with stir-fried crispy pork and kale

Rice topped with fried pork, garlic and pepper

Stir-fried chicken,chilli and basil

lotus stem in coconut milk soup

stir-fried pork liver, chilli and basil

spicy stir-fried chicken, chili and sour bamboo

Tako-heaw (water chestrust and coconut custard topping)

Thong yod (golden drop)

Taro balls in coconut milk

Ka-nom-pla-grim

Kha-nom-piak-poon (coconut sweet pudding with coconut)

Foi thong (golden thead)

Lod-chong in coconut milk

Jelly with coconut cream and pancanus leaf flavor

Mow kaeng kai (egg custard, baked)

Swiss rolljam roll

Shrimp, crispy-fried

Chicken, wing ,fried

Short bodied mackerel, fried

Pa-tong-ko (Deep-fried doughstick)

southern flat bread, Roti

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